Chili

2 pounds Ground Round

1 large can (or two small ones) Stewed Tomatoes

1 can Cream of Tomato Soup

2 cans Kidney Beans

1 Onion Chopped

1 Green Pepper Chopped

1 package Chili seasoning mix

If you have a crock pot, put meat on bottom. Add tomatoes, soup seasoning mix, onion, pepper. Drain beans & put on top. Cook on low for 6 hours stirring occasionally.

If you do not have a crock pot:

Brown beef. In a big pot add beef, tomatoes, soup, onion, pepper, beans (drained) & seasoning mix. Simmer slowly for about one hour. Stir occasionally. (Cut up tomatoes as while stirring) Serve with shredded cheese.